firstly, knead wheat dough by taking wheat flour, oil, salt and water.
Then in a large mixing bowl take boiled and mashed potato.
add chilli, chilli powder, turmeric, cumin powder, aamchur, ginger paste, coriander and salt.
mix well making sure all the spices are combined well.
pinch a ball sized wheat dough and dust with some wheat flour.
Now, roll it in a circle,
stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil.
finally, serve hot aloo paratha with butter/cheese/sauce/raita or pickle.
